1. clean, and cut potatoes into chunks, par-boil until soft but not falling apart, rinse in cool water
2. while the potatoes are cooking, dice celery, an onion, one or 2 tomatoes and 2 gloves of garlic -put in a bowl
3. top vegetables with oil ( I use olive oil) and vinegar (to taste) or I have used Italian dressing too
4. I add spices like parsley, pepper and Italian seasoning to taste
5. Add drained potatoes-stir with a big spoon
6. refrigerate until cold.
Sometimes I add peppers, cucumbers too
