You can use this Beer Batter for Fish, Onion Rings, or what ever you want to deep fat Fry that is battered
1 egg
1 c. warm stale beer
1 1/8 tsp. baking powder
1 c. flour
2 tsp. salt
3/4 tsp. pepper
1 tsp. garlic salt
Fish fillets
Mix all ingredients. Wash and dry food (pat with towel). Cut to desired size. Heat 2 inches of cooking oil in pan. Dip pieces in batter; fry briefly in hot oil turning as necessary. Adjust the batter ingredients as needed so it doesn't get too thick or too thin.
This Recipe was gotten from Cooks.com is is used with Fish in the Recipe.
